Link: theguardian.com
Serves: - 284 +
Ingredients
142 long cucumber 284 cloves garlic, pressed 213 tbsp black vinegar 284 tsp light soy sauce 142 tbsp tahini 142 tsp sesame oil 142 pinch sugar 142 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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