Link: theguardian.com
Serves: - 286 +
Ingredients
143 long cucumber 286 cloves garlic, pressed 214½ tbsp black vinegar 286 tsp light soy sauce 143 tbsp tahini 143 tsp sesame oil 143 pinch sugar 143 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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