Link: theguardian.com
Serves: - 294 +
Ingredients
147 long cucumber 294 cloves garlic, pressed 220½ tbsp black vinegar 294 tsp light soy sauce 147 tbsp tahini 147 tsp sesame oil 147 pinch sugar 147 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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