Link: theguardian.com
Serves: - 296 +
Ingredients
148 long cucumber 296 cloves garlic, pressed 222 tbsp black vinegar 296 tsp light soy sauce 148 tbsp tahini 148 tsp sesame oil 148 pinch sugar 148 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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