Link: theguardian.com
Serves: - 298 +
Ingredients
149 long cucumber 298 cloves garlic, pressed 223½ tbsp black vinegar 298 tsp light soy sauce 149 tbsp tahini 149 tsp sesame oil 149 pinch sugar 149 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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