Link: theguardian.com
Serves: - 326 +
Ingredients
163 long cucumber 326 cloves garlic, pressed 244½ tbsp black vinegar 326 tsp light soy sauce 163 tbsp tahini 163 tsp sesame oil 163 pinch sugar 163 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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