"Smacked Cucumber"

Ingredients

169 long cucumber
338 cloves garlic, pressed
253½ tbsp black vinegar
338 tsp light soy sauce
169 tbsp tahini
169 tsp sesame oil
169 pinch sugar
169 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil