Link: theguardian.com
Serves: - 356 +
Ingredients
178 long cucumber 356 cloves garlic, pressed 267 tbsp black vinegar 356 tsp light soy sauce 178 tbsp tahini 178 tsp sesame oil 178 pinch sugar 178 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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