Link: theguardian.com
Serves: - 36 +
Ingredients
18 long cucumber 36 cloves garlic, pressed 27 tbsp black vinegar 36 tsp light soy sauce 18 tbsp tahini 18 tsp sesame oil 18 pinch sugar 18 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: