Link: theguardian.com
Serves: - 383 +
Ingredients
191½ long cucumber 383 cloves garlic, pressed 287¼ tbsp black vinegar 383 tsp light soy sauce 191½ tbsp tahini 191½ tsp sesame oil 191½ pinch sugar 191½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: