Link: theguardian.com
Serves: - 418 +
Ingredients
209 long cucumber 418 cloves garlic, pressed 313½ tbsp black vinegar 418 tsp light soy sauce 209 tbsp tahini 209 tsp sesame oil 209 pinch sugar 209 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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