Link: theguardian.com
Serves: - 432 +
Ingredients
216 long cucumber 432 cloves garlic, pressed 324 tbsp black vinegar 432 tsp light soy sauce 216 tbsp tahini 216 tsp sesame oil 216 pinch sugar 216 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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