Link: theguardian.com
Serves: - 434 +
Ingredients
217 long cucumber 434 cloves garlic, pressed 325½ tbsp black vinegar 434 tsp light soy sauce 217 tbsp tahini 217 tsp sesame oil 217 pinch sugar 217 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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