"Smacked Cucumber"

Ingredients

220 long cucumber
440 cloves garlic, pressed
330 tbsp black vinegar
440 tsp light soy sauce
220 tbsp tahini
220 tsp sesame oil
220 pinch sugar
220 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil