"Smacked Cucumber"

Ingredients

225 long cucumber
450 cloves garlic, pressed
337½ tbsp black vinegar
450 tsp light soy sauce
225 tbsp tahini
225 tsp sesame oil
225 pinch sugar
225 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil