Link: theguardian.com
Serves: - 484 +
Ingredients
242 long cucumber 484 cloves garlic, pressed 363 tbsp black vinegar 484 tsp light soy sauce 242 tbsp tahini 242 tsp sesame oil 242 pinch sugar 242 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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