Link: theguardian.com
Serves: - 486 +
Ingredients
243 long cucumber 486 cloves garlic, pressed 364½ tbsp black vinegar 486 tsp light soy sauce 243 tbsp tahini 243 tsp sesame oil 243 pinch sugar 243 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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