Link: theguardian.com
Serves: - 488 +
Ingredients
244 long cucumber 488 cloves garlic, pressed 366 tbsp black vinegar 488 tsp light soy sauce 244 tbsp tahini 244 tsp sesame oil 244 pinch sugar 244 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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