Link: theguardian.com
Serves: - 490 +
Ingredients
245 long cucumber 490 cloves garlic, pressed 367½ tbsp black vinegar 490 tsp light soy sauce 245 tbsp tahini 245 tsp sesame oil 245 pinch sugar 245 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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