"Smacked Cucumber"

Ingredients

246 long cucumber
492 cloves garlic, pressed
369 tbsp black vinegar
492 tsp light soy sauce
246 tbsp tahini
246 tsp sesame oil
246 pinch sugar
246 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil