Link: theguardian.com
Serves: - 514 +
Ingredients
257 long cucumber 514 cloves garlic, pressed 385½ tbsp black vinegar 514 tsp light soy sauce 257 tbsp tahini 257 tsp sesame oil 257 pinch sugar 257 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: