Link: theguardian.com
Serves: - 516 +
Ingredients
258 long cucumber 516 cloves garlic, pressed 387 tbsp black vinegar 516 tsp light soy sauce 258 tbsp tahini 258 tsp sesame oil 258 pinch sugar 258 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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