Link: theguardian.com
Serves: - 518 +
Ingredients
259 long cucumber 518 cloves garlic, pressed 388½ tbsp black vinegar 518 tsp light soy sauce 259 tbsp tahini 259 tsp sesame oil 259 pinch sugar 259 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: