Link: theguardian.com
Serves: - 520 +
Ingredients
260 long cucumber 520 cloves garlic, pressed 390 tbsp black vinegar 520 tsp light soy sauce 260 tbsp tahini 260 tsp sesame oil 260 pinch sugar 260 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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