Link: theguardian.com
Serves: - 522 +
Ingredients
261 long cucumber 522 cloves garlic, pressed 391½ tbsp black vinegar 522 tsp light soy sauce 261 tbsp tahini 261 tsp sesame oil 261 pinch sugar 261 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: