Link: theguardian.com
Serves: - 524 +
Ingredients
262 long cucumber 524 cloves garlic, pressed 393 tbsp black vinegar 524 tsp light soy sauce 262 tbsp tahini 262 tsp sesame oil 262 pinch sugar 262 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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