Link: theguardian.com
Serves: - 580 +
Ingredients
290 long cucumber 580 cloves garlic, pressed 435 tbsp black vinegar 580 tsp light soy sauce 290 tbsp tahini 290 tsp sesame oil 290 pinch sugar 290 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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