Link: theguardian.com
Serves: - 582 +
Ingredients
291 long cucumber 582 cloves garlic, pressed 436½ tbsp black vinegar 582 tsp light soy sauce 291 tbsp tahini 291 tsp sesame oil 291 pinch sugar 291 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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