Link: theguardian.com
Serves: - 584 +
Ingredients
292 long cucumber 584 cloves garlic, pressed 438 tbsp black vinegar 584 tsp light soy sauce 292 tbsp tahini 292 tsp sesame oil 292 pinch sugar 292 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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