Link: theguardian.com
Serves: - 596 +
Ingredients
298 long cucumber 596 cloves garlic, pressed 447 tbsp black vinegar 596 tsp light soy sauce 298 tbsp tahini 298 tsp sesame oil 298 pinch sugar 298 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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