Link: theguardian.com
Serves: - 634 +
Ingredients
317 long cucumber 634 cloves garlic, pressed 475½ tbsp black vinegar 634 tsp light soy sauce 317 tbsp tahini 317 tsp sesame oil 317 pinch sugar 317 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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