Link: theguardian.com
Serves: - 650 +
Ingredients
325 long cucumber 650 cloves garlic, pressed 487½ tbsp black vinegar 650 tsp light soy sauce 325 tbsp tahini 325 tsp sesame oil 325 pinch sugar 325 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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