Link: theguardian.com
Serves: - 652 +
Ingredients
326 long cucumber 652 cloves garlic, pressed 489 tbsp black vinegar 652 tsp light soy sauce 326 tbsp tahini 326 tsp sesame oil 326 pinch sugar 326 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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