Link: theguardian.com
Serves: - 654 +
Ingredients
327 long cucumber 654 cloves garlic, pressed 490½ tbsp black vinegar 654 tsp light soy sauce 327 tbsp tahini 327 tsp sesame oil 327 pinch sugar 327 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: