Link: theguardian.com
Serves: - 656 +
Ingredients
328 long cucumber 656 cloves garlic, pressed 492 tbsp black vinegar 656 tsp light soy sauce 328 tbsp tahini 328 tsp sesame oil 328 pinch sugar 328 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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