Link: theguardian.com
Serves: - 658 +
Ingredients
329 long cucumber 658 cloves garlic, pressed 493½ tbsp black vinegar 658 tsp light soy sauce 329 tbsp tahini 329 tsp sesame oil 329 pinch sugar 329 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: