"Smacked Cucumber"

Ingredients

330 long cucumber
660 cloves garlic, pressed
495 tbsp black vinegar
660 tsp light soy sauce
330 tbsp tahini
330 tsp sesame oil
330 pinch sugar
330 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil