Link: theguardian.com
Serves: - 662 +
Ingredients
331 long cucumber 662 cloves garlic, pressed 496½ tbsp black vinegar 662 tsp light soy sauce 331 tbsp tahini 331 tsp sesame oil 331 pinch sugar 331 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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