Link: theguardian.com
Serves: - 670 +
Ingredients
335 long cucumber 670 cloves garlic, pressed 502½ tbsp black vinegar 670 tsp light soy sauce 335 tbsp tahini 335 tsp sesame oil 335 pinch sugar 335 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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