Link: theguardian.com
Serves: - 722 +
Ingredients
361 long cucumber 722 cloves garlic, pressed 541½ tbsp black vinegar 722 tsp light soy sauce 361 tbsp tahini 361 tsp sesame oil 361 pinch sugar 361 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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