Link: theguardian.com
Serves: - 724 +
Ingredients
362 long cucumber 724 cloves garlic, pressed 543 tbsp black vinegar 724 tsp light soy sauce 362 tbsp tahini 362 tsp sesame oil 362 pinch sugar 362 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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