Link: theguardian.com
Serves: - 726 +
Ingredients
363 long cucumber 726 cloves garlic, pressed 544½ tbsp black vinegar 726 tsp light soy sauce 363 tbsp tahini 363 tsp sesame oil 363 pinch sugar 363 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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