Link: theguardian.com
Serves: - 756 +
Ingredients
378 long cucumber 756 cloves garlic, pressed 567 tbsp black vinegar 756 tsp light soy sauce 378 tbsp tahini 378 tsp sesame oil 378 pinch sugar 378 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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