Link: theguardian.com
Serves: - 758 +
Ingredients
379 long cucumber 758 cloves garlic, pressed 568½ tbsp black vinegar 758 tsp light soy sauce 379 tbsp tahini 379 tsp sesame oil 379 pinch sugar 379 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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