Link: theguardian.com
Serves: - 800 +
Ingredients
400 long cucumber 800 cloves garlic, pressed 600 tbsp black vinegar 800 tsp light soy sauce 400 tbsp tahini 400 tsp sesame oil 400 pinch sugar 400 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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