Link: theguardian.com
Serves: - 816 +
Ingredients
408 long cucumber 816 cloves garlic, pressed 612 tbsp black vinegar 816 tsp light soy sauce 408 tbsp tahini 408 tsp sesame oil 408 pinch sugar 408 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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