Link: theguardian.com
Serves: - 830 +
Ingredients
415 long cucumber 830 cloves garlic, pressed 622½ tbsp black vinegar 830 tsp light soy sauce 415 tbsp tahini 415 tsp sesame oil 415 pinch sugar 415 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: