Link: theguardian.com
Serves: - 836 +
Ingredients
418 long cucumber 836 cloves garlic, pressed 627 tbsp black vinegar 836 tsp light soy sauce 418 tbsp tahini 418 tsp sesame oil 418 pinch sugar 418 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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