Link: theguardian.com
Serves: - 890 +
Ingredients
445 long cucumber 890 cloves garlic, pressed 667½ tbsp black vinegar 890 tsp light soy sauce 445 tbsp tahini 445 tsp sesame oil 445 pinch sugar 445 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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