Link: theguardian.com
Serves: - 910 +
Ingredients
455 long cucumber 910 cloves garlic, pressed 682½ tbsp black vinegar 910 tsp light soy sauce 455 tbsp tahini 455 tsp sesame oil 455 pinch sugar 455 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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